While my cinnamon rolls are baking in the oven, I'll tell you about my blueberry cream cheese-filled bread. I think it'll be better if I let the pictures speak for themselves. I just took the photographs with my phone so excuse the quality.
The first picture is, of course, uncooked. Kitang kita naman e hehe. Glazed with egg wash so it's a bit shiny. The blueberry filling is already inside the dough. =D This was my first time to make this so I was a bit nervous if I had anything to eat after. Gutom na gutom pa naman ako hehehe.
It didn't take long to cook and soon the aroma of blueberries emanated from the oven. Yep, they taste as good as they look. ;)
uy wow!
ReplyDeletegaling naman maybe next time we can swap recipes and bake together :)
shore =)
ReplyDeleteYummmmmm!!!!!
ReplyDeleteThanks Catol. Lahat yan from scratch pati yung filling kaya medyo the filling was a bit thick but still delicious. =)
ReplyDeleteuy, you promised you'd let me have a taste!!!!
ReplyDeleteHehe sorry Sheils, next time =D
ReplyDelete